Spiced Pecans

Spiced Pecans

Ingredients:

1/2 cup sugar
1 - 1 1/2 tablespoon ground cinnamon
1/2 teaspoon salt
1 egg white
1 pound pecan halves

Directions:

Combine sugar, cinnamon and salt in a small bowl; set aside.

In a large mixing bowl, lightly beat egg white. Add pecans and stir until coated.

Sprinkle sugar mixture over pecans; mix well.

Spread in a single layer on a baking sheet.

Bake at 300F for 20 minutes. Enjoy

Remove nuts from baking sheet while warm to cool on waxed paper.

Barbequed Pecans

"Barbequed" Pecans

2 Tablespoons Melted butter
1/3 c Worcestershire sauce
1 Tablespoon catsup
1/2 teaspoons of your favorite hot sauce
4 c Pecan halves
Salt to taste

Combine the first 4 ingredients. Stir in pecans, and mix well.

Spread pecans evenly in a shallow baking dish.

Bake at 300 for 30 minutes, stirring frequently.

Drain on paper towels. Sprinkle with salt, if desired.