"Barbequed" Pecans
2 Tablespoons Melted butter
1/3 c Worcestershire sauce
1 Tablespoon catsup
1/2 teaspoons of your favorite hot sauce
4 c Pecan halves
Salt to taste
Combine the first 4 ingredients. Stir in pecans, and mix well.
Spread pecans evenly in a shallow baking dish.
Bake at 300 for 30 minutes, stirring frequently.
Drain on paper towels. Sprinkle with salt, if desired.
