1/2 cup sugar
1 - 1 1/2 tablespoon ground cinnamon
1/2 teaspoon salt
1 egg white
1 pound pecan halves
Combine sugar, cinnamon and salt in a small bowl; set aside.
In a large mixing bowl, lightly beat egg white. Add pecans and stir until coated.
Sprinkle sugar mixture over pecans; mix well.
Spread in a single layer on a baking sheet.
Bake at 300F for 20 minutes. Enjoy
Remove nuts from baking sheet while warm to cool on waxed paper.