Barbequed Pecans

"Barbequed" Pecans

2 Tablespoons Melted butter
1/3 c Worcestershire sauce
1 Tablespoon catsup
1/2 teaspoons of your favorite hot sauce
4 c Pecan halves
Salt to taste

Combine the first 4 ingredients. Stir in pecans, and mix well.

Spread pecans evenly in a shallow baking dish.

Bake at 300 for 30 minutes, stirring frequently.

Drain on paper towels. Sprinkle with salt, if desired.