Almond butter toffee
Preheat oven to 375 degrees
1 cup butter
1 cup packed brown sugar
2 cups chopped almonds
1 cup semisweet chocolate chips
Lightly butter a 13-by-9-inch baking pan and set aside.
Combine butter and brown sugar in a medium heavy saucepan and bring to a boil over medium heat.
Stir in 2 cups almonds.
Pour into prepared pan and bake for 15 minutes.
Remove from oven and sprinkle with chocolate chips. When chips have melted some, spread evenly over toffee.
Sprinkle remaining 1/2 cup almonds on top. Let cool completely and break into pieces. Store in airtight container.
Makes about 2 pounds candy.