Almond Butter Toffee

Almond butter toffee

Preheat oven to 375 degrees


1 cup butter
1 cup packed brown sugar
2 cups chopped almonds
1 cup semisweet chocolate chips


Lightly butter a 13-by-9-inch baking pan and set aside.

Combine butter and brown sugar in a medium heavy saucepan and bring to a boil over medium heat.

Stir in 2 cups almonds.

Pour into prepared pan and bake for 15 minutes.

Remove from oven and sprinkle with chocolate chips. When chips have melted some, spread evenly over toffee.

Sprinkle remaining 1/2 cup almonds on top. Let cool completely and break into pieces. Store in airtight container.

Makes about 2 pounds candy.